Baked Mexican Pie & Mashed Potatoes

Baked Mexican Pie & Mashed Potatoes


We started off thinking of Shepard’s Pie, but that was just too everyday. So, we turned it into a fiesta! Ground beef, kidney beans, veggies, and seasonings with a blanket of mashed potatoes mixed with cheese and chili powder. Ole! It will be packaged in a 9×13 pan. – Gluten Free.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 45 to 55 minutes.

Serving Suggestions:

Serve with a tossed salad and corn bread muffins.

Baked Mexican Pie & Mashed Potatoes nutrition label

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