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Rich, cheesy egg filling over tender chicken, mushrooms, and tart sundried tomatoes creates a quiche to remember. It works well for breakfast, brunch, or even dinner. We apologize, but this dish cannot be split.
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Thaw in the refrigerator for 2 to 3 days or until completely thawed. Pour the egg mixture evenly over the filling. Sprinkle with Parmesan cheese. Bake in a 350 degree oven for 50 to 60 minutes or until set. Let it stand for 10 minutes before serving.
Calories: 353 ~ Fat: 26.4 g ~ Sat Fat: 12 g ~ Cholesterol: 55.7mg ~ Carbohydrates: 8.8 g ~ Sugar: 1.9 g ~ Fiber: 1.1 g
Serve with assorted fresh fruit.
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