Cooking Instructions:
Thaw in the refrigerator for 2 or 3 days or until completely thawed. Place the contents of the beef package in a slow cooker. Add 1 cup of water for large (1/2 cup for smalls). Cook it for 8 to 10 hours on low, or 4 to 5 hours on high.
Serving Suggestions:
Serve with mashed potatoes.
Weight | N/A |
---|---|
Size | Large, Small |