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GREAT DINNERS MADE EASY
These great enchiladas are filled with beef, cheese, green chilies, olives, and seasoning. They are then covered with a traditional red sauce and smothered with more cheese. You know your kids are going to love these! It will be packaged in a 9×13 pan.
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Serve with Mexican rice, sour cream, and salsa.
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