These great enchiladas are filled with beef, cheese, green chilies, olives, and seasoning. They are then covered with a traditional red sauce and smothered with more cheese. You know your kids are going to love these! It will be packaged in a 9×13 pan.
Beef and Cheese Enchiladas
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Serving Suggestions:
Serve with Mexican rice, sour cream, and salsa.
| Size | Large, Small |
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