Beef Bourguignon

Beef Bourguignon

Out of stock

It’s harder to say than to cook. Stew meat, onions, carrots, mushrooms, red wine, and seasonings simply cook in your slow cooker and welcome you home to a rich home-cooked meal. It will include pasta and be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the beef package into a slow cooker. Stir in 2 cups of water (1 cup for small). Cover and cook on a low-heat setting for 8 to 10 hours or on a high-heat setting for 4 to 5 hours. Cook the pasta as directed. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve over hot cooked pasta.

Beef Bourguignon nutrition label

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