Delicious beef and corn enchiladas with a twist: a creamy chili sauce replaces the traditional red sauce and gives this dish pizzazz! You can adjust the spiciness to suit your family’s taste. It will be packaged in a baking pan ready for the oven.
Beef & Corn Chipotle Enchiladas
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Serving Suggestions:
Serve with Mexican rice, sour cream, and salsa.
| Weight | N/A |
|---|---|
| Size | Large, Small |
