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Phone: 907-677-6633 | Email Us

Alaska Dinner Factory

Beef Noodle Bowl

GREAT DINNERS MADE EASY

Beef Noodle Bowl

We start with beef strips and mix them up with broccoli and carrots. Then we drench all that with a tangy, teriyaki-ginger sauce and toss it with cooked pasta. This easy, Asian-inspired dish is sure to please. It will be packaged in a plastic bag. – Gluten Free with substitutions.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed, adding the contents of the veggie package to the water during the last 2 minutes of the pasta cooking time. Drain. Meanwhile, in a large skillet, cook and stir the beef strips in 1 tablespoon cooking oil over medium heat for 5 to 7 minutes or until the beef is browned. Add the contents of the sauce package. Cook and stir for 2-5 minutes until the sauce thickens. Stir in the cooked pasta and vegetables. Serve with peanuts.

Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with your favorite deli egg rolls.

Beef Noodle Bowl nutrition label

Size

Large, Small

Title

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