The classic taste of Mexican food. Beef, diced onions, tomatoes and black olives combine with a red sauce to make this a weeknight hit! Then we add flour tortillas that become like Mexican dumplings that you just can’t get enough of!
Beef Taco Skillet
$35.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the beef package in a large skillet. Cook and stir over a medium-high heat for 10 minutes. Reduce heat to medium and add the tortilla strips, cooking another 5 minutes. Stir and top with cheese.
Serving Suggestions:
Tortilla chips!
| Size | Large, Small |
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