This scrumptious dessert was quickly devoured! Gooey blueberries bubble under a sweet cobbler batter. Great warm or at room temperature..….make sure you’ve got vanilla ice cream on hand!
Blueberry Cobbler
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 or 3 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 40 to 50 minutes. Allow to set and cool for 20 minutes before serving.
Serving Suggestions:
Serve with whipped cream or vanilla ice cream.
| Size | Large, Small |
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