Bourbon Chicken

Bourbon Chicken


Our Bourbon flavored Chicken is made of plump white-meat chicken tenders, vegetables, and a delectable golden sauce. Your kids will absolutely love it and you will love how easy it is to prepare. It will include rice and be packaged in a plastic bag.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook rice as directed. Meanwhile, in an extra large skillet or wok, cook the chicken tenders in 1 tablespoon of cooking oil over a medium heat for 5 to 10 minutes, until your meat thermometer reads 165 degrees. Push the chicken to the edges of the pan. Add the contents of the veggie package. Cook and stir for 3 to 5 minutes, until the vegetables are tender. Add the contents of the sauce package, along with 1/2 cup of water (1/4 for splits). Cook and stir until thickened and bubbly. Stir in an additional 1/4 cup of water if you desire a thinner sauce. Cook and stir for 2 minutes more. Serve over the hot cooked rice.

Nutritional Information:

Calories: 231 ~ Fat: 5.7 g ~ Sat Fat: 2.2 g ~ Cholesterol: 17.5 mg ~ Carbohydrates: 12 g ~ Sugar: 1 g ~ Fiber: 1.7 g

Serving Suggestions:

Serve with your favorite purchased egg rolls.


Large, Small

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