Phone: 907-677-6633 | Email Us

Phone: 907-677-6633 | Email Us

Alaska Dinner Factory

Bourbon Pork Tenderloin


Bourbon Pork Tenderloin

This pork tenderloin is so yummy and tender after marinating in bourbon, soy sauce, and brown sugar. You’ll serve it with a sauce that will complete the homerun! This dish would make a nice Sunday dinner for your family. It is easy to cook on the grill or in the oven. It will be packaged in a plastic bag and include a vegetable.

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the roast in a shallow roasting pan. Roast it in a 325 degree oven for 60-70 minutes, until your meat thermometer reads 160 degrees. Place the remaining marinade and contents of the flour bag in a small saucepan along with 1 cup of water (1/2 cup for small). Cook and stir it until bubbly. Serve it with the sliced roast. OR Heat your grill to a medium heat. Place the roast on a grill rack over a drip pan and cover the roast. Grill it for 50-60 minutes, until your meat thermometer reads 160 degrees. Meanwhile, in a saucepan, boil 1/2 cups of water (1/4 for small). Add the contents of the vegetable package. Reduce heat, cover and simmer for 7 minutes.

Serving Suggestions:

Serve with garlic mashed potatoes.

Bourbon Pork Tenderloin nutrition label

Weight N/A

Large, Small


Go to Top