A beautiful Brie topped with brown sugar and pecans, wrapped in a flaky puff pastry, and baked to perfection.
Brown Sugar Pecan Baked Brie
Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.
Serve with crackers or apple slices.