Brown Sugar Pecan Baked Brie


Out of stock

A beautiful Brie topped with brown sugar and pecans, wrapped in a flaky puff pastry, and baked to perfection.

Out of stock

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Cooking Instructions:

Don’t thaw – otherwise the puff pastry becomes soggy. Cook frozen for best results. Open the foil packets and place it on a baking sheet. Bake in a 400-degree oven for 40 minutes, until the pastry is golden brown.

Serving Suggestions:

Serve with crackers or apple slices.



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