These buffalo do not have wings, but they do have all the sensational flavors you love in a good wing. Chicken with celery and carrots and sauce rolled up in tortillas and drenched with a zippy ranch-flavored sour cream concoction and smothered in cheese. Who wouldn’t love that? It will be packaged in a 9×13 pan.
Buffalo Chicken Enchiladas
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake covered with foil in a 350 degree oven for 30 minutes. Uncover and bake for 15 to 20 minutes more or until edges are bubbly and center is heated through.
Serving Suggestions:
Serve with Mexican rice, sour cream, and salsa.
| Weight | N/A |
|---|---|
| Size | Large, Small |
