Phone: 907-677-6633 | Email Us
$19.00 – $35.00
Sauteed shrimp seasoned with Cajun, butter, lemon, garlic, and bacon top our three-cheese grits. Tastes like New Orleans! Packaged in a plastic bag.
— OR —
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Boil 6 cups of water (3 cups for a small). Add the grits and stir briskly. Reduce heat to low, cover and cook 10-15 minutes while stirring frequently. Meanwhile, in a large skillet, cook the shrimp over a medium heat for 4-6 minutes until pink and cooked through. Add the contents of the cheese bag to the cooked grits and stir. Serve the shrimp over the hot grits.
FRESH OFFERS IN YOUR INBOX
Sign up to receive our monthly newsletter to get interesting news and updates once a month, and notification of our Fresh Meal of the Week.
© Copyright 2006 - 2023 | Alaska Dinner Factory | All Rights Reserved