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We’ve made our shrimp tacos even healthier! Shrimp, cauliflower rice, and black beans all in flour tortillas from Toco Loco. This easy weeknight meal will help you get dinner on the table in no time!
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the rice bag into a large skillet and saute over a medium high heat for 5 minutes. Add the contents of the shrimp bag. Cook and stir for 4-6 minutes. Add 2 cups of water (1 cups for smalls), reduce heat and cover for 15 minutes. Add the contents of the bean bag and continue cooking until heated through. Warm the tortillas, in foil, in a 350-degree oven for 10 minutes. To serve, spoon the mixture into the warm tortillas.
Serve with sour cream and guacamole.
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