Chicken & Black Bean Lasagna

Chicken & Black Bean Lasagna


A fun twist on lasagna! A mixture of black beans, tomotoes and green chilies layered with chicken, ricotta and cheese. It will be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in a 350-degree oven for 30 minutes. Uncover and continue to bake for 15 minutes more or until the cheese is bubbly.

Nutritional Information:

Calories: 397 ~ Fat: 8.5 g ~ Sat Fat: 3.8 g ~ Cholesterol: 51 mg ~ Carbohydrates: 38.6 g ~ Sodium: 746 mg ~ Protein: 21.6 g ~ Fiber: 7.3 g

Serving Suggestions:

Serve with your garlic bread and a tossed salad.


Large, Small


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