Chicken Cordon Blue Pasta

Chicken Cordon Blue Pasta


This zesty chicken dish heats easily in a skillet in 10 minutes from when it’s thawed. Chicken and pasta together with ham, swiss, and a zing of Dijon mustard in only 10 minutes – what could be better? Let us tell you – your kids will like it too! It will be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Drain off water and add contents of the chicken package. Cook and stir over a medium heat until the cheese is melted and the mixture is heated through. Stir in additional milk, 1 tablespoon at a time, until you reach the desired creaminess. Pasta Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with a tossed salad and bread sticks.

Chicken Cordon Blue Pasta nutrition label

Weight N/A

Large, Small

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