Chicken Penne in Pesto Sauce

Chicken Penne in Pesto Sauce


A creamy pesto sauce will coat white chicken tenders and pasta with every bite! We add broccoli and diced tomatoes to round out to a complete meal. This easy dinner will be served in 20 minutes! It will be packaged in a bag.- – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, heat a large skillet over a medium-high heat. Add 1 tablespoon of cooking oil and the chicken tenders. Cook 5 to 7 minutes on each side. Add the pesto bag by snipping a bottom corner of the bag and squeezing all of the contents into the skillet. Cook and stir for 3-4 minutes. Add the contents of the veggie bag. Drain the pasta and add to the skillet. Cook and stir for 3-4 minutes.
Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Garlic Bread

Chicken Penne in Pesto Sauce nutrition label

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Large, Small

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