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Alaska Dinner Factory

Citrus Scallops and Couscous

GREAT DINNERS MADE EASY

Citrus Scallops and Couscous

This light dish has summer written all over it and is perfect for nights you need something quick! Scallops, peas, a touch of citrus and a hint of sweet is served over a bed of couscous. – Gluten Free with substitutions

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Empty the contents of the scallop package into a large skillet. Cook and stir over a medium heat for 8 minutes. Add the contents of the pea package. Cook and stir for another 5-10 minutes until thickened. Meanwhile, boil 3 cups water (1 1/2 for smalls) and add couscous. Cover with lid and remove from heat. Let couscous sit for 10 minutes, then fluff with a fork. Serve the scallops over the couscous.

Serving Suggestions:

Serve with a side salad.

Citrus Scallops and Couscous nutrition label

Weight N/A
Size

Large, Small

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