Classic Lasagna

Classic Lasagna


Our traditional lasagna is made with a rich tomato sauce, sausage, and three kinds of cheese – your kids will eat it up. Fantastic-o! It will be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, covered with foil, in a 350-degree oven for 30 minutes. Uncover and continue to bake for 15 minutes more or until the cheese is bubbly.

Serving Suggestions:

Serve with your garlic bread and a tossed salad.

Classic Lasagna nutrition label

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Large, Small

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