These tender chicken breasts bake in our special apricot sauce made with tangy Dijon and creamy sour cream. An easy, delicious, weeknight dinner that the whole family will love! Serve with rice we include.
Creamy Apricot Chicken
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Add 2/3 cup water (1/3 cup for smalls) into the chicken bag and massage to combine. Pour the entire contents into a sprayed baking dish. Bake, uncovered, in a 350-degree oven for 40 to 50 minutes, until your meat thermometer reads 165 degrees.
Serving Suggestions:
Serve with our Green Beans with Bacon
| Size | Large, Small |
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