Chicken, mushrooms, tomatoes and onions rolled in light crepes, smothered with a creamy sauce and a pinch of Parmesan. We couldn’t get enough! It will be packaged in a 9×13 pan.
Creamy Chicken Crepes
$19.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, in a 350-degree oven for 20 to 25 minutes.
Serving Suggestions:
Serve with a tossed salad.
| Size | Large, Small |
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