Our succulent corn chowder will warm up those empty tummies in our crazy spring weather. Corn, potatoes, veggies and spices in a cream sauce brings it all together! It will be packaged in a plastic bag. – Gluten Free.
Creamy Corn Chowder
$19.00 – $35.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Place contents of corn package in a large saucepan. Stir in 3 cups water (1.5 for small). Bring to a boiling, reduce heat. Simmer, uncovered, for 25 minutes or until corn is tender.
Serving Suggestions:
Serve in purchased bread bowls from your favorite bakery.
| Size | Large, Small |
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