Apples, covered in a pecan oat mixture and then topped with caramel! Nothing better with vanilla ice cream! CONTAINS PECANS
Crunchy Caramel Apple Pecan Crisp
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bake, uncovered, at 350 degrees for 50 to 60 minutes.
Serving Suggestions:
Serve with vanilla bean ice cream.
| Weight | N/A |
|---|---|
| Size | Large, Small |
