Dijon Pork Tenderloin

Dijon Pork Tenderloin


Your entire family will love this and be looking for more! Our tender pork cooks in your skillet and is served over pasta with a zesty Dijon and sherry-cream sauce. This will be your new favorite! – Gluten Free with substitutions

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium high heat and add 1 Tbsp of oil. Add pork tenderloin and turn every 2 minutes to brown each side. Add the contents of the sauce bag to the skillet. Cover, reduce heat and simmer for 25-30 minutes, until your meat thermometer reads 155 degrees. Remove pork and allow to set for 5 minutes, then cut into ½” slices and serve over pasta, drizzled with cream sauce.

Serving Suggestions:

Serve with a side salad

Dijon Pork Tenderloin nutrition label

Weight N/A

Large, Small

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