Phone: 907-677-6633 | Email Us

Phone: 907-677-6633 | Email Us

Alaska Dinner Factory

Dijon Pork Tenderloin


Dijon Pork Tenderloin

Your entire family will love this and be looking for more! Our tender pork cooks in your skillet and is served over pasta with a zesty Dijon and sherry-cream sauce. This will be your new favorite! – Gluten Free with substitutions

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium high heat and add 1 Tbsp of oil. Add pork tenderloin and turn every 2 minutes to brown each side. Add the contents of the sauce bag to the skillet. Cover, reduce heat and simmer for 25-30 minutes, until your meat thermometer reads 155 degrees. Remove pork and allow to set for 5 minutes, then cut into ½” slices and serve over pasta, drizzled with cream sauce.

Serving Suggestions:

Serve with a side salad

Dijon Pork Tenderloin nutrition label

Weight N/A

Large, Small


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