Double Chocolate Bread Pudding

Double Chocolate Bread Pudding


Sweet ooey-gooey chocolately pecan goodness. “Nuff said! It will be packaged in a 9×13 pan.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Prior to baking, slowly pour the contents of the bag mixture into the pan. Bake, uncovered in a 350 F oven for 45 to 55 minutes or until a knife inserted near the center comes out clean. Cool slightly.

Nutritional Information:

Calories: 738 ~ Fat: 41.9 g ~ Sat Fat: 21.6 g ~ Cholesterol: 214 mg ~ Carbohydrates: 80 g ~ Sugar: 50 g ~ Fiber: 4.4 g

Serving Suggestions:

Serve with vanilla ice cream.


Large, Small

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