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Our Chicken Fajitas have been a hit for years, so we’re finally adding beef to the family! Made with ground beef gets these on the table in less than 15 minutes! Includes peppers, onions, our house-made fajita mix, tortillas and cheese.
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Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium-high heat. Add 1 Tablespoon of cooking oil and the contents of the veggie bag and cook for 5 minutes. Add the contents of the beef bag and cook another 5 minutes. Serve in the tortillas, topped with cheese.
Serve with chips and salsa
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