Homemade Chicken and Noodles

Homemade Chicken and Noodles


Home-cooking on a cold winter night – just what you are looking for. Our homemade chicken and noodles will heat up in about 20 minutes – how easy after a long hard day?! Chopped, cooked chicken with celery, carrots, peas, seasonings, and a rich sauce served over fresh noodles from Alaska Pasta Company! Your kids will eat this one up right along with you. It will be packaged in a plastic bag.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days, or until completely thawed. Place the chicken mixture in a large pot. Stir in 2 cups (1 cup for splits) of water. Bring the mixture to a boil. Reduce heat and simmer, covered, for 15 minutes. Add the noodles and continue to cook for 5 minutes.

Nutritional Information:

Calories: 420 ~ Fat: 21 g ~ Sat Fat: 10.4 g ~ Cholesterol: 124 mg ~ Carbohydrates: 32.6 g ~ Sugar: 8.5 g ~ Fiber: 4 g

Serving Suggestions:

Serve with a tossed salad and/or fresh bakery bread.


Large, Small

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