A different version of our homemade meatballs, this time with some Italian sausage to kick up the zing. You make the meatballs at our store and bake them up at home. After the meatballs have all baked, you put them in the hoagie buns with extra sauce and cheese and toast them a little bit. That’s it! They are so tasty and will be packaged in a 9×13 pan. – Gluten Free with substitutions.