Homemade Spaghetti and Meatballs

Homemade Spaghetti and Meatballs


Who doesn’t love a big plate of steaming spaghetti and meatballs? You will make the homemade meatballs and put them in a 9×13 pan. They will be drenched in our yummy spaghetti sauce and will bake in your oven. It comes with spaghetti pasta. –¬†Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Uncover. Bake in a 350 degree oven for 60 to 70 minutes, until the meatballs are 160 degrees with your meat thermometer. Stir the meatballs and sauce to combine. Meanwhile, cook the spaghetti pasta as directed and drain. Serve the meatballs and sauce over the hot cooked pasta.

Pasta – Bring a saucepan of 3 cups of water (6 cups for 2 bags) and 1/4 teaspoon salt to boil. Reduce heat, add pasta and cook for 10-12 minutes. Drain and serve.

Serving Suggestions:

Serve with purchased bread sticks.

Homemade Spaghetti and Meatballs nutrition label

Weight N/A

Large, Small

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