This meal will leave you smacking your lips and wanting more! A sweet mixture of honey, Dijon, garlic, and parsley coat your chicken into your family’s new favorite! Bake over the potatoes we include for a complete dinner. – Gluten Free
Honey Chicken and Potatoes
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Spray a baking pan with cooking spray. Place the potatoes in the prepared pan. Add the chicken and sauce on top of the potatoes. Bake, uncovered, is a 400 degree oven for 25 to 30 minutes, until your meat thermometer reads 165 degrees.
Serving Suggestions:
Serve with your favorite steamed vegetable
| Size | Large, Small |
|---|
