Honey Mustard Chicken and Vegetables

Honey Mustard Chicken and Vegetables


This tangy little treat will quickly cook in your skillet for those nights when you’re on the run! Chicken, onions, and green peppers soak in a light honey mustard sauce. It will include rice and be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the rice as directed. Meanwhile, heat a large skillet over a medium heat and add 1 Tbsp of oil. One at a time, remove the chicken from their bag, shake them in the flour bag, and add them to the hot skillet. Cook the chicken for 2 minutes on each side. Remove them from the skillet. Add the contents of the veggie bag to the skillet and cook for 2 minutes. Add the chicken back to the skillet. Cover and simmer for 10 minutes. Rice Bring a saucepan of 2 cups of water (4 cups for 2 bags), 1/2 teaspoon salt, and 1 Tablespoon of butter to boil. Add rice, stir and cover tightly simmering over a low heat for 15 minutes. Remove from heat and let stand covered for about 5 minutes more.

Serving Suggestions:

Serve over hot cooked rice.

Honey Mustard Chicken and Vegetables nutrition label

Weight N/A

Large, Small

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