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$19.00 – $35.00
This stick-to-your-ribs fall dish is perfect for our fall nights. Chicken breasts will be combined with tomatoes, mushrooms, bacon, and croutons. It will be packaged in a plastic bag. – Gluten Free with substitutions.
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Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium heat and add 1 Tbsp of oil. One at a time, remove the chicken from their bag, dredge them in the flour mixture, and add them to the hot skillet. Cook the chicken for 8-10 minutes on each side, until the chicken is 165 degrees using your meat thermometer. Add the contents of the veggie bag to the skillet. Cover, reduce heat and simmer for 20 more minutes. Serve by topping with croutons.
Serve with seasoned rice or pasta.
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