Lots of chopped pecans will make these classic pies irresistible! It will include individual, mini pie shells that you fill with our pecan pie filling.
Individual Pecan Pies
$0.50 – $1.00
Cooking Instructions:
Thaw for 1 to 2 days in the refrigerator or until completely thawed. Preheat your oven to 350 degrees. Arrange the pie shells on a cookie sheet. Combine the contents of the pie filling bag and chopped pecans in a small bowl and stir together. Scoop approximately 1 1/2 Tablespoons of the mixture into each pie shell. Place a whole pecan on each of the pies. Bake 30 minutes. Remove from oven and allow cooling.
Serving Suggestions:
Serve with whipped topping.
| Weight | N/A |
|---|---|
| Size | Large, Small |
