Individual Pecan Pies

Individual Pecan Pies


Lots of chopped pecans will make these classic pies irresistible! It will include individual, mini pie shells that you fill with our pecan pie filling.

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Cooking Instructions:

Thaw for 1 to 2 days in the refrigerator or until completely thawed. Preheat your oven to 350 degrees. Arrange the pie shells on a cookie sheet. Combine the contents of the pie filling bag and chopped pecans in a small bowl and stir together. Scoop approximately 1 1/2 Tablespoons of the mixture into each pie shell. Place a whole pecan on each of the pies. Bake 30 minutes. Remove from oven and allow cooling.

Serving Suggestions:

Serve with whipped topping.



Large, Small


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