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GREAT DINNERS MADE EASY
This is a fun twist on a traditional Thanksgiving dessert. It will include eighteen individual tart-cups that you fill with pumpkin pie filling. Perfect for Thanksgiving dinner…or even as hor d’oeuvres at your next holiday party! We’d love to know what you think! They will be packaged in a plastic bag.
Thaw for 1 to 2 days in the refrigerator or until completely thawed. Remove the pumpkin bag and set it aside. Bake the pie crusts on a cookie sheet in a 350-degree oven for 7 minutes. Massage your pumpkin bag until ingredients completely combined. Snip a corner of your bag and fill the pie crusts to the top. Continue to bake for 15 minutes. Remove from oven and allow cooling.
Serve with whipped topping.
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