Italian Meatloaf

Italian Meatloaf


A meatloaf the whole family will love. Watch your kids’ faces light up when they discover melted cheese inside!

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the bag. Bake, uncovered, in a 350-degree oven for 45 to 50 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaves. Continue to cook for 5 minutes.

Nutritional Information:

Italian Meatloaf Nutrition Label


Weight N/A

Large, Small


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