A meatloaf the whole family will love. Watch your kids’ faces light up when they discover melted cheese inside!
Italian Meatloaf
Out of stock
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the bag. Bake, uncovered, in a 350-degree oven for 45 to 50 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaves. Continue to cook for 5 minutes.
Nutritional Information:
Serving Suggestions:
Serve with your favorite deli pasta salad.
| Size | Large, Small |
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