A meatloaf the whole family will love. Watch your kids’ faces light up when they discover melted cheese inside!
Italian Meatloaf
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Remove the bag. Bake, uncovered, in a 350-degree oven for 45 to 50 minutes, until the center reads 165 degrees with your meat thermometer. Cut a corner of pasta sauce bag and squeeze pasta sauce on top of the meatloaves. Continue to cook for 5 minutes.
Nutritional Information:
| Weight | N/A |
|---|---|
| Size | Large, Small |
