Italian sausage, chicken, carrots, spinach, celery, onions and orzo pasta in a delicious broth make this an instant classic! Perfect for warming up on our winter nights!
Italian Wedding Soup
$0.50 – $1.00
Cooking Instructions:
Thaw package in the refrigerator for 2 to 3 days or until completely thawed. Place the contents of the bag in a large pot. Stir in 8 cups of water (4 cup for small). Bring the mixture to a boil and then reduce the heat. Simmer, covered, for 20 minutes. Sprinkle with cheese.
Serving Suggestions:
Serve with garlic bread.
| Weight | N/A |
|---|---|
| Size | Large, Small |
