Lemon-Pepper Pasta with Smoked Salmon

Lemon-Pepper Pasta with Smoked Salmon


This is a great meal to serve to your visiting summer guests. The lemon-pepper pasta is fresh made pasta from Alaska Pasta Company! It will be covered with a light white sauce and smoked salmon. It will be packaged in a plastic bag.

This product can only be purchased by members. To purchase this product, sign up by purchasing Standard Delivery Club Large, Alaska Dinner Factory Membership Large or Premium Delivery Club Large.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Bring 6 cups of water (3 for splits) to a boiling. Add the contents of the pasta package to the water. Return to a boil and cook for 2-3 minutes. Drain, reduce to a medium heat and return the pasta to the pan. Add the contents of the sauce package and the salmon package. Cook and stir for 3-4 minutes until sauce has thickened.

Nutritional Information:

Calories: n/a ~ Fat: n/a ~ Sat Fat: n/a ~ Cholesterol: n/a ~ Carbohydrates: n/a ~ Sugar: n/a ~ Fiber: n/a

Serving Suggestions:

Serve with your favorite steamed vegetable.

Weight N/A

Large, Small

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