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Phone: 907-677-6633 | Email Us

Alaska Dinner Factory

Mango Lime Shrimp and Rice

GREAT DINNERS MADE EASY

Mango Lime Shrimp and Rice

Back by popular demand! These shrimp will be swimming in our sassy mango-lime sauce. This is a perfect, light summer dinner that will be served with the sweet rice we include. They will be packaged in a plastic bag. – Gluten Free

Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Empty the contents of the shrimp mixture into a large skillet. Cook and stir over a medium heat about 6-8 minutes, until cooked through. Meanwhile, boil 4 cups of water (2 cups for small). Add the contents of the rice bag. Cover and simmer for 20 minutes. Remove from heat and set for 5 minutes before serving.

Serving Suggestions:

Serve with a fresh garden salad.

Mango Lime Shrimp and Rice nutrition label

Weight N/A
Size

Large, Small

Title

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