This tangy sweet chicken is a bright meal perfect for fall. The mild Dijon, maple, garlic sauce thickens and coats the chicken and is loved by kids! Serve it with pasta that we include.
Maple Mustard Chicken
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the pasta as directed. Meanwhile, massage the chicken bag. Heat a skillet over a medium-high heat. Add 1 tablespoon of cooking oil and use a fork to place each chicken tender in the pan. Discard the remaining contents. Cook 5 to 7 minutes on each side. Add the contents of the sauce package and cook 2-3 minutes. Serve over the hot cooked pasta.
Serving Suggestions:
Serve with steamed veggies
| Weight | N/A |
|---|---|
| Size | Large, Small |
