Marinated Beef Roast & Vegetables

Marinated Beef Roast & Vegetables


This succulent beef roast has a delicious marinade and includes carrots and potatoes. It will simmer in your slow cooker while you are away, and welcome you home with a delightful aroma. It will be packaged in a plastic bag.

This product can only be purchased by members. To purchase this product, sign up by purchasing Standard Delivery Club Large, Alaska Dinner Factory Membership Large or Premium Delivery Club Large.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Transfer the meat and marinade into a slow cooker. Top with baby carrots and potatoes. Cover and cook for 10 to 12 hours on a low-heat setting, or 5 to 6 hours on a high-heat setting, until the center of the roast is 155 degrees with your meat thermometer.

Nutritional Information:

Calories: 705 ~ Fat: 41 g ~ Sat Fat: 17 g ~ Cholesterol: 152 mg ~ Sodium: 333 mg ~ Carbohydrates: 46.2 g ~ Sugar: 4.8 g ~ Fiber: 4 g ~ Protein: 46.5 g

Serving Suggestions:

Serve with crusty dinner rolls.

Weight N/A

Large, Small

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