Mexican Chicken Lasagna

Mexican Chicken Lasagna


Back by popular demand! Chicken, tomatoes, black beans, cheese, and corn are layered between corn tortillas from Taco Loco. Remember, you control how much (or how little) cheese goes in. You can also adjust the spiciness to suit your family’s taste. It will be packaged in a 9×13 pan.

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Thaw in the refrigerator for 2 to 3 days or until completely thawed. Preheat the oven to 350 degrees. Bake, covered with foil, for 45 minutes. Uncover and bake 10 to 15 minutes more, or until heated through and bubbly.

Nutritional Information:

Calories: 805.9 ~ Fat: 41.7 g ~ Sat Fat: 21.5 g ~ Cholesterol: 102.4 mg ~ Carbohydrates: 68.2 g ~ Sugar: 10.3 ~ Fiber: 10.3 g

Serving Suggestions:

Serve topped with chopped fresh tomato, sour cream, and fresh snipped chives.


Large, Small

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