This colorful stew is not only beautiful to look at but scrumptious to eat! It includes stew meat, onion, bell peppers, peas, green chilies, chickpeas, and different spices to create a vibrant combination of flavors. It is packaged in a plastic bag.
Mexican Style Beef Stew
$0.50 – $1.00
Cooking Instructions:
Thaw in the refrigerator for 2 to 3 days or until completely thawed. Heat a large skillet over a medium heat and add 2 Tbsp of oil (1 Tbsp for splits). Remove five pieces of stew meat at a time from their bag, shake them in the flour bag, and add them to the hot skillet. Cook the meat until browned on all sides, about 4-5 minutes. Add the contents of the veggie bag to the skillet and cook for 2-3 minutes. Add the contents of the peas package to the skillet. Cover and simmer for 10 minutes.
Nutritional Information:
Calories: 325 ~ Fat: 9 g ~ Sat Fat: 1.5 g ~ Cholesterol: 49 mg ~ Carbohydrates: 33 g ~ Sodium: 815 mg ~ Protein: 29 g ~
Serving Suggestions:
Serve with your favorite bread sticks.
| Weight | N/A |
|---|---|
| Size | Large, Small |
