Mixed Berry Pecan Crisp

Mixed Berry Pecan Crisp


Berry-delicious dessert! A wonderful blend of raspberries, blueberries, and blackberries topped with pecans and an oat crisp. It will be packaged in a 9×13 pan. –¬†Gluten Free with substitutions.¬†CONTAINS PECANS

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Cooking Instructions:

Thaw in the refrigerator for 2 or 3 days or until completely thawed. Uncover. Bake in a 350 degree F oven for 50 to 60 minutes of until bubbly.

Serving Suggestions:

Serve with vanilla bean ice cream or whipped cream.

Mixed Berry Pecan Crisp nutrition label

Weight N/A

Large, Small

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