Orange Beef Stir Fry

Orange Beef Stir Fry

Out of stock

We start with beef strips and mix them up with broccoli, carrots, onions, bell pepper strips, and mushrooms. Then we drench all that with a tangy sauce that includes orange juice, soy sauce, hoisin sauce, garlic, and other spices and seasonings and serve it over rice that we include. It will be packaged in a plastic bag. – Gluten Free with substitutions.

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Cooking Instructions:

Thaw in the refrigerator for 2 to 3 days or until completely thawed. Cook the rice as directed. Meanwhile, in a large skillet or wok, cook and stir the beef strips in 1 tablespoon of cooking oil over a medium heat for 3 to 5 minutes or until the beef is browned. Push the beef to the edges of the pan. Add the contents of the vegetable package. Cook and stir for 5 minutes or until the vegetables are just tender. Stir in the contents of the sauce package. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir to combine the beef and vegetable mixture. Serve over the hot cooked rice.

Serving Suggestions:

Serve with your favorite purchased egg rolls.

Orange Beef Stir Fry

Size

Large, Small

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